Easy Garlic and Butter Mixed Vegetables
Ingredients
1 (16 oz) bag of frozen vegetables | ||
1/2 cup vegetable broth | ||
1 tbs butter | ||
kosher salt and black pepper to taste | ||
1/2 cup minced onions | ||
2 tbs fresh parsley, chopped for garnish | ||
2 cloves garlic, minced | ||
2 tbs grated Parmesan cheese |
- Add the vegetables to a saucepan and add the vegetable broth, then cook over medium heat for 5-10 minutes.
- Drain the vegetables and set aside.
- In a large frying pan add the butter, onions and garlic and saute over medium heat until onions have softened sightly.
- Add the cooked vegetables and stir to combine.
- Cook for another several minutes.
- Taste for seasoning and adjust if desired
- Add the vegetables to a serving platter and garnish with parsley and grated Parmesan.
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