Grilled Italian Sausages with Spinach
Ingredients
2 lbs fresh spinach | ||
8 Italian sausages (4 mild and 4 hot) (2 lbs) | ||
2 tbs olive | ||
2 tbs butter | ||
1 medium onion, slivered | ||
2 cloves garlic, pressed | ||
1 tsp dried basil | ||
1 medium ripe tomato, peeled, seeded and chopped | ||
1/4 cup dry white wine | ||
kosher salt and black pepper to taste | ||
dash of nutmeg | ||
lemon wedges for serving |
- Remove stems from spinach, wash and spin dry. Set aside
- Place sausages over hot coals and grill, turning frequently until they are cooked through. About 20 minutes.
- Meanwhile in a large saute pan, over medium heat add the oil and butter.
- Once the butter has melted add the onion and saute until soft, then mix in the garlic, basil, tomato, wine, nutmeg, salt and pepper.
- Cook until mixture thickens, about 10 minutes.
- Add spinach and continue cooking and stirring until the spinach has just wilted and combined with the tomato mixture. About 3 minutes.
- Place spinach on a platter and top with the grilled sausages.
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