Pasta with Butter and Olive Oil and Prosciutto

Pasta with Butter and Olive Oil and Prosciutto

  • 35 mins
  • 7 ingredients
  • Servings 4
  • Prep 15 min
  • Cook 20 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1 lb of tubular 3 inch pasta
  • 1/4 cup extra virgin olive oil
  • 1 stick of unsalted butter, room temperature
  • 1 clove garlic, thinly sliced
  • 1/2 lb prosciutto, thinly sliced
  • Kosher salt and black pepper to taste
  • 1/4 cup fresh parsley, chopped

This is a super simple recipe that is absolutely delicious.

 
Directions:
  • Cook pasta al dente, according to package directions. Drain and set aside.
  • In a large saute pan add the olive oil and butter using medium heat. Stir to combine.
  • Add the garlic and saute for about 2 minutes.
  • Add the pasta and stir to coat well cook for another 1 minute.
  • Season with salt and pepper
  • Add the parsley and prosciutto and stir to combine and cook for another minute.

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