Pasta with Butter and Olive Oil and Prosciutto
Ingredients
| 1 lb of tubular 3 inch pasta | ||
| 1/4 cup extra virgin olive oil | ||
| 1 stick of unsalted butter, room temperature | ||
| 1 clove garlic, thinly sliced | ||
| 1/2 lb prosciutto, thinly sliced | ||
| Kosher salt and black pepper to taste | ||
| 1/4 cup fresh parsley, chopped |
This is a super simple recipe that is absolutely delicious.
Directions:
- Cook pasta al dente, according to package directions. Drain and set aside.
- In a large saute pan add the olive oil and butter using medium heat. Stir to combine.
- Add the garlic and saute for about 2 minutes.
- Add the pasta and stir to coat well cook for another 1 minute.
- Season with salt and pepper
- Add the parsley and prosciutto and stir to combine and cook for another minute.
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