Pumpkin Pancakes
Ingredients
1/2 cup ap flour | ||
1/2 cup white whole wheat flour | ||
3 tbs sugar | ||
1 tsp baking powder | ||
1 tsp ground cinnamon | ||
1/8 tsp ground ginger | ||
pinch ground cloves | ||
3/4 cup milk | ||
2 large eggs separated | ||
1/2 cup pureed solid pack pumpkin | ||
1/4 cup vegetable oil |
Directions:
- In a large bowl, combine the flours, sugar, baking powder, cinnamon, ginger and cloves.
- In a small bowl, whisk together milk, egg yolks, pumpkin and oil and stir into dry ingredients until just moistened.
- In a standing mixer, beat egg whites on high until they form stiff peaks. About 2 minutes.
- gently fold egg whites into the batter.
- Preheat a large skillet over medium high heat and spray with cooking spray.
- For each pancake, pour 1/4 cup batter onto heated skillet and cook for about 2 minutes on each side or until pancakes are golden brown.
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