Soy Broiled Salmon Steaks
Ingredients
4 (6 oz) wild salmon steaks | ||
1/2 cup olive oil | ||
1/4 cup soy sauce | ||
2 tsp dried dill weed | ||
1/4 cup lemon juice | ||
ground clove |
- Prepare a sauce of the olive oil, soy sauce, dill weed, lemon juice and a dash of ground clove. Mix well.
- Brush over salmon steaks and place on a cookie sheet.
- Broil salmon on both sides until lightly browned and cooked through. About 3-4 minutes per side. Do not overcook.
- Alternatively you may also cook the salmon over hot charcoal.
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