Steamed Chinese Meatballs
Ingredients
| 1 lb ground pork | ||
| 1 tbs soy sauce | ||
| 1 tbs dry sherry | ||
| 2 scallions, minced, white and green parts | ||
| 2 tsp fresh grated ginger | ||
| 2 cloves garlic, minced | ||
| 1 egg | ||
| 1 tsp cornstarch |
- Mix all ingredients together and form small meatballs, about half the size of a golf ball.
- Place the meatballs in a steamer basket over boiling water and steam for about 30 minutes or until cooked through.
- Serve atop raw mustard or mixed greens.
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