Golden Apple Pork Chops
Ingredients
4 boneless pork chops, about 1 lb | ||
kosher salt and black pepper to taste | ||
2 tsp dried thyme | ||
2 tsp canola oil | ||
2 golden delicious apples, peeled, cored and thinly sliced | ||
2/3 cup apple cider or juice, divided | ||
1 tbs brown sugar | ||
1 tsp cornstarch |
Season chops on both sides with salt pepper and thyme.
- Heat oil over medium high heat in a large skillet, then brown chops on both sides.
- Reduce the heat to medium and add apples along with 1/2 cup of apple cider or juice and the brown sugar.
- Cook for 3-4 minutes or until the chops reach an internal temperature of 160 degrees.
- Meanwhile, mix remaining apple cider or juice with the cornstarch.
- Remove the chops and apples from the skillet and keep warm on a serving platter.
- Stir in the cornstarch mixture into the pan juices, stir and cook until sauce has thickened.
- Spoon the sauce over the chops and serve.
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