Beef Tenderloin Sandwich

  • 45 mins
  • 7 ingredients

Ingredients

  • 1 lb beef tenderloin, cut into 1/2 inch cubes
  • 2 tsp olive oil
  • 4 ciabatta rolls, sliced and toasted
  • 1/2 lb blue cheese, crumbled
  • 2 small onions, sliced
  • fresh spinach
  • bacon mayonnaise (4 slices bacon plus 1 cup mayonnaise)
This is one of  our favorite sandwiches with tender beef tenderloin on ciabatta bread with bacon mayonnaise, blue cheese, grilled onions and fresh spinach. In a word spectacular!

  • To make the bacon mayonnaise cut the bacon into dice and fry it until it becomes slightly crispy. Allow to cool, then add to the mayonnaise along with 1 tbs of the bacon fat. Mix well then set aside.
  • Add the olive oil to a hot saute pan, then add the cubed beef tenderloin. Saute until medium rare then remove from the pan.
  • In the same pan add the onions and saute until tender. About 4 minutes.
  • Cut the ciabatta in half and toast in a hot oven for about 5 minutes.
  • To assemble the sandwiches, spread the bacon mayonnaise on the top and bottom of each piece of ciabatta then top with 1/4 of the sauteed beef.
  • Top each sandwich with some blue cheese then top with fresh spinach.
  • Slice and serve.

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