English Muffin Bread
Ingredients
| 1 package yeast | ||
| 2 cups whole wheat flour | ||
| 1 tbs sugar | ||
| 1 tsp kosher salt | ||
| 1/4 tsp baking soda | ||
| 2 cups milk | ||
| 2 cups flour | ||
| 1/4 cup cornmeal |
- Spray two 8 and 1/2 x 4 and 1/2 inch baking pans with non stick cooking spray.
- In a medium bowl, combine yeast, whole wheat flour, sugar, salt and baking soda.
- Heat milk in a microwave safe bowl until very wary and add to the dry mixture, beating until well combined.
- Stir in all purpose flour until stiff batter is created.
- Spoon into baking pans and sprinkle tops with cornmeal.
- Cover and allow to rise in a warm place for 45 minutes.
- Bake at 400 degrees for 20-25 minutes.
- Remove from pans immediately and cool.
- To make rolls, spoon batter into two greased 12 cup muffin tins and bake for 10-12 minutes.
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