Salmon Cream Cheese with Capers
Ingredients
| 8 ozs cream cheese, room temperature | ||
| 1/2 cup smoked salmon, chopped | ||
| 2 tbs capers, drained | ||
| 2 tbs fresh dill or parsley, chopped | ||
| 2 tsp lemon juice | ||
| kosher salt and black pepper to taste | ||
| baguette slices for serving |
- Combine all ingredients in a food processor.
- Pulse until combined.
- Serve with crusty bread and or crackers.
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