Crispy Roasted Mushrooms

Name: Crispy Roasted Mushrooms
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 lb roughly chopped mixed mushrooms (oyster, cremini, shiitake); 1 lb button mushrooms, halved and quartered; 1/2 cup extra virgin olive oil; 3 cloves garlic, minced or pressed; 8-10 fresh thyme sprigs, plus extra for garnish; kosher salt and black pepper to taste

Ingredients

1 lb roughly chopped mixed mushrooms (oyster, cremini, shiitake)
1 lb button mushrooms, halved and quartered
1/2 cup extra virgin olive oil
3 cloves garlic, minced or pressed
8-10 fresh thyme sprigs, plus extra for garnish
kosher salt and black pepper to taste

In a large bowl, toss the mushrooms along with the olive oil, garlic, and thyme sprigs
Season with salt and pepper, then add the mushrooms to foil-lined baking sheets.
Roast in a preheated 450-degree oven, tossing once until golden brown and crispy. About 30-40 minutes.
Garnish with fresh thyme sprigs.