Cucumber Tomato and Chick Pea Salad
Ingredients
| 2-3 large ripe tomatoes, peeled, seeded and chopped | ||
| 1 seedless English cucumber, chopped | ||
| 1 (15oz) can chickpeas, drained and rinsed | ||
| 1/2 small red onion, chopped | ||
| 1/2 cup rice vinegar | ||
| 1/4 cup extra virgin olive oil | ||
| 2 cloves garlic,chopped or pressed | ||
| 2 tsp oregano | ||
| 1 tbs chopped parsley | ||
| kosher salt and black pepper to taste |
This is a super simple delicious salad that you can throw together in minutes.
- Add all of the tomatoes, cucumbers, onions and chickpeas to a large bowl. Combine.
- In another bowl mix the rice vinegar, olive oil, garlic, parsley and oregano.
- Season with salt and pepper to taste.
- Pour the dressing over the tomato mixture and mix well.
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