Cumberland Sauce
Ingredients
1 orange | ||
1/2 lemon juiced | ||
1 cup ruby port | ||
2 tbs red currant jelly | ||
1/4 tsp ground ginger | ||
kosher salt and black pepper to taste |
This rich sauce is made with ruby port wine, oranges, currant jelly, ginger and spices. It goes especially with venison, beef or lamb.
Directions:
- Remove the zest from the orange and reserve.
- Juice the orange, and combine the juice in a small sauce pan along with the est, lemon juice, port, currant jelly, and ginger.
- Bring to boil over medium heat, then reduce heat to a simmer.
- Simmer for about 10 minutes, or until the wine has reduced and the mixture is glossy and syrupy, and easily coats a spoon.
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