Cumberland Sauce

  • 25 mins
  • 6 ingredients
  • Servings 1 1/2 cups
  • Prep 15 min
  • Cook 10 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1 orange
  • 1/2 lemon juiced
  • 1 cup ruby port
  • 2 tbs red currant jelly
  • 1/4 tsp ground ginger
  • kosher salt and black pepper to taste
This rich sauce is made with ruby port wine, oranges, currant jelly, ginger and spices. It goes especially with venison, beef or lamb.

Directions:
  • Remove the zest from the orange and reserve.
  • Juice the orange, and combine the juice in a small sauce pan along with the est, lemon juice, port, currant jelly, and ginger.
  • Bring to boil over medium heat, then reduce heat to a simmer.
  • Simmer for about 10 minutes, or until the wine has reduced and the mixture is glossy and syrupy, and easily coats a spoon.

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