No Roll Pie Crust
Ingredients
| 3 cups flour | ||
| 2 tsp sugar | ||
| 1 tsp salt | ||
| 1 cup vegetable oil | ||
| 1/3 cup vegetable oil | ||
| 1/2 cup milk |
This is truly the easiest pie crust you will ever make. Mix it right in the pie plate, no bowl, no rolling
For 2 pie crusts:
For 2 pie crusts:
- Put all of the ingredients in a large bowl.
- Mix gently to combine.
- Divide in half and pace each half in a 9 inch pie pan
- Pat out evenly, the push pastry up the sides and form a nice edge with your thumb and finger.
- Prick the crust with a fork to prevent bubbling of the pastry during baking.
- Bake in a preheated 350 oven for 15 minutes.
- Remove, cool, then fill.
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