Soy Ginger Sauce
Ingredients
| 1 and 1/2 tsp olive oil | ||
| 1 tbs shallots, minced | ||
| 1 clove garlic, minced | ||
| 1 tbs fresh ginger, grated | ||
| 3 tbs soy sauce | ||
| 2 tbs rice vinegar | ||
| 1/4 cup water |
This is a delicious sauce that works well drizzled over roasted meats and vegetables.Directions:
- Heat the olive oil in a small sauce pan.
- Add the shallot and cook until translucent and just beginning to brown. 3-5 minutes.
- Add the garlic and ginger and stir for another minute.
- Add the soy sauce, vinegar and water.
- Bring to a boil then reduce heat to low.
- Simmer for 3-5 minutes to reduce until slightly syrupy.
- Recipe may be doubled if desired.
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