Asian Steamed Pork Meatballs
Ingredients
1 lb ground pork | ||
3 tbs soy sauce | ||
2 tbs dry sherry | ||
kosher and black pepper to taste | ||
1-2 tsp fresh ginger, grated | ||
1 tsp sugar | ||
2 cloves garlic, finely minced | ||
1 (11 oz) can of mandarin orange sections | ||
1 tbs sugar | ||
1/4 cup white vinegar | ||
1 tsp soy sauce | ||
1 tsp cornstarch |
These Asian meatballs are steamed and seasoned with soy sauce, dry sherry, ginger, garlic mandarin oranges and sugar.
- Combine the pork, 3 tbs soy sauce, sherry, salt, pepper, ginger, sugar and garlic and mix well.
- Form the mixture into large balls.
- Place the balls in a bamboo steamer, or pot with a steamer attachment.
- Steam pork balls over simmering water for 15-20 minutes or until cooked through.
- In a small sauce pan, combine the juice from orange sections, 1 tbs sugar, 3 tbs vinegar and 1 tsp soy sauce, then heat until simmering.
- Combine the cornstarch with 1 tbs vinegar and add to the sauce.
- Cook, stirring, until thickened and clear.
- Add orange sections and pork balls and heat to simmering.
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