Crab and Shrimp Nachos

Name: Crab and Shrimp Nachos
Ingredients: 2 tsp olive oil; 1 lb medium shrimp, peeled and deveined, tails off; 1 lb jumbo lump crab meat; 3/4 cup sour cream; 3 tsp garlic; 3 tsp cumin; kosher salt and black pepper to taste; 1 bunch scallions, thinly sliced on a bias; 1 bag of tortilla chips; 3 cups pepper jack cheese, shredded; 3/4 cups jalapenos, pickled and sliced; 1/2 cup cilantro

Ingredients

2 tsp olive oil
1 lb medium shrimp, peeled and deveined, tails off
1 lb jumbo lump crab meat
3/4 cup sour cream
3 tsp garlic
3 tsp cumin
kosher salt and black pepper to taste
1 bunch scallions, thinly sliced on a bias
1 bag of tortilla chips
3 cups pepper jack cheese, shredded
3/4 cups jalapenos, pickled and sliced
1/2 cup cilantro

These are delicious shrimp and jumbo lump crab nachos in a creamy sour cream sauce with garlic, peppers, scallions and cilantro.

Add the oil to a nonstick saute pan, add the shrimp and using medium heat saute the shrimp until pink. About 3 minutes.
Allow the shrimp to cool.
Add the shrimp, crab meat, garlic and sour cream to a large bowl along with the sliced scallions. Season to taste with salt and pepper.
Gently mix well taking care not to break up the lump crab meat
Spread the chips on a foil covered baking sheet, then evenly spoon the crab and shrimp mixture over the chips.
Sprinkle with the cheese and jalapenos.
Place pan under a broiler and melt the cheese, 3-4 minutes.
Add the nachos to an attractive platter then sprinkle with cilantro.