Asian Chicken Thighs
Ingredients
| 8 boneless, skinless chicken thighs | ||
| 1/4 cup white vinegar | ||
| 3 tbs soy sauce | ||
| 2 tbs honey | ||
| 2 tsp fresh ginger, grated | ||
| 2 tbs peanut oil | ||
| 10 cloves garlic, coarsely chopped | ||
| 1 tsp red pepper flakes | ||
| rice for serving |
This chicken thighs are cooked, in white vinegar, soy sauce, honey, garlic and ginger sauce.
- Combine vinegar, soy sauce, honey and ginger in a small bowl and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add the chicken and cook for about 10 minutes or until browned on all sides.
- Add garlic and red pepper and cook, stirring for 2-3 minutes.
- Drain off any excess fat.
- Add the vinegar mixture, cover and reduce heat and simmer for about 15 minutes or until the chicken is cooked through.
- Uncover and cook for about 2 minutes or until the sauce has reduced and thickened.
- Serve with noodles or white rice.
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