Roasted Red Pepper Horseradish Sauce

  • 15 mins
  • 5 ingredients

Ingredients

  • 4 red bell peppers
  • 2 tbs prepared horseradish
  • 4 cloves garlic, chopped
  • 3 tbs extra virgin olive oil
  • kosher salt and black pepper to taste
This is a wonderful sauce that is perfect for sandwiches or spread over grilled meats. It contains roasted bell peppers, garlic and horseradish. It has a spicy kick.

  • Char the red peppers over a gas flame on all sides until blackened or char under a broiler, turning several times until the skin is blackened.
  • Once the skin of the peppers is blackened, place then in a large zip lock bag and seal for about 5 minutes.
  • Remove the peppers from the bag and the blackened skin will remove easily.
  • Halve the peppers and remove the seeds.
  • Chop the roasted peppers into chunks and place in a food processor.
  • Add the garlic and horseradish to the food processor along with a little salt and pepper.
  • With the food processor running, slowly drizzle in the olive oil to form a smooth sauce. Add a little more oil if necessary.
  • Use to spread on sandwiches or over roasted meats.

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