Old Fashioned Bread Pudding with Apple Raisin Sauce
Ingredients
10 slices of white or whole wheat bread | ||
1 egg | ||
3 egg whites | ||
1 and 1/2 cups milk | ||
1/4 cup sugar | ||
1/4 cup brown sugar | ||
1 tsp pure vanilla extract | ||
1/2 tsp cinnamon | ||
1/4 tsp nutmeg | ||
1/4 tsp ground cloves | ||
2 tsp sugar | ||
For the Apple Raisin Sauce: | ||
1 and 1/4 cups apple juice | ||
1/2 cup apple butter | ||
2 tbs molasses | ||
1/2 cup raisins | ||
1/4 tsp ground cinnamon | ||
1/4 tsp ground nutmeg | ||
1/2 tsp orange zest |
This is a delicious old fashioned bread pudding with a sauce that is made with apple butter, molasses, raisins, cinnamon and nutmeg.
- Preheat the oven to 350 degrees, then spray a 8×8 inch baking dish with vegetable oil spray.
- Lay the slices of bread in the baking dish in two rows, overlapping them like shingles.
- In a bowl, beat together the egg, egg whites, milk, 1/4 cup sugar, brown sugar and vanilla, then pour the mixture over the bread.
- In a small bowl, stir together the cinnamon, nutmeg, cloves and 2 tsp sugar.
- Sprinkle the spiced sugar over the bread pudding.
- Bake the pudding for 30-35 minutes or until it has browned on top and is firm to the touch, then pour the apple raisin sauce over.
Apple Raisin Sauce Directions:
- Stir all ingredients together in a sauce pan, then bring to a simmer over low heat.
- Let the sauce simmer for 5 minutes.
- Makes 2 cups.
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