Rosemary and Garlic Potato Wedges
Ingredients
4 large baking potatoes | ||
1 cup extra virgin olive oil | ||
2 tsp Spanish paprika | ||
4 cloves garlic, crushed | ||
3 tbs fresh rosemary, crushed | ||
kosher salt and black pepper to taste | ||
herb mayonnaise or tomato relish for dipping |
- Preheat the oven to 400 degrees.
- Cut each potato into eight thin wedges, and place them on a foil lined baking sheet,
- Mix together the oil, paprika, garlic and rosemary.
- Pour the mixture over the potatoes, then season with salt and pepper, and toss well to make sure the potatoes are thoroughly coated in oil.
- Bake the potatoes in the oven for 45 minutes, basing occasionally, until they are crisp and golden.
- Serve with dipping sauces of your choice.
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