Chinese Baby Back Rib Marinade
Ingredients
| 2 lbs baby back ribs | ||
| 1/2 cup honey | ||
| 1 tbs five spice powder | ||
| 1/2 cup soy sauce | ||
| 1/2 cup hoisin sauce |
This is a wonderful marinade of honey, five spice powder, soy, and hoisin sauce. The technique is to brush the ribs with the marinade several times and let rest for 30-45 minutes, then to cook using indirect heat.
- Add all ingredients to a large bowl and mix well.
- Using a food grade brush, paint the ribs all over and place then on a wire rack on a baking sheet, which will allow excess marinade to drip away. Hold at room temperature for 20 minutes, then brush more marinade on and allow to rest for another 20 minutes.
- Cook ribs over charcoal, using indirect low heat.
- Baste ribs occasionally with some of the marinade.
- Turn the ribs several times in about 15 minute intervals.
- Ribs should be done in 1 and 1/2 hours.
- Brush the ribs with some of the marinade before serving.
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