Egyptian Chicken Kabobs
Ingredients
4-5 chicken breasts, boneless, skinless, cut into 1 inch cubes | ||
2 tbs plain yogurt | ||
1/4 tsp dry mustard | ||
1 tsp hot curry powder | ||
1/4 tsp cardamom | ||
kosher salt and black pepper to taste | ||
2 tsp lemon juice | ||
2 tsp white vinegar | ||
1/2 tsp cayenne pepper | ||
Mushrooms | ||
cherry tomatoes | ||
zucchini chunks | ||
small onions, whole or larger ones quartered | ||
other seasonal vegetables as desired |
These are spicy kabobs flavored with curry, cardamom, lemon juice and vinegar.
- In a bowl add the yogurt,mustard, curry powder, cardamom, lemon juice, vinegar, cayenne, salt and pepper. Mix well
- Add the chicken cubes and allow to marinate for at least 1 hour.
- Thread the vegetables alternatively with the chicken on water soaked wooden skewers.
- Cook over hot charcoal, while brushing occasionally with the marinade.
- Turn the skewers to insure even cooking.
No Comments