Jicama Cabbage and Mango Slaw
Ingredients
| 1 large jicama | ||
| 1/4 head green cabbage, shredded | ||
| 1/4 head red cabbage, shredded | ||
| 1 large mango, seeded and cut into thin strips | ||
| juice of 1 lime | ||
| 1/2 cup Greek style plain yogurt | ||
| 2 tbs of prepared horseradish | ||
| kosher salt and black pepper to taste |
This crunchy slaw is brightened with fresh mango and a yogurt horseradish dressing.
- Peel the Jicama and cut into matchsticks.
- Peel and cut the mango into matchsticks.
- Shred the cabbages and add to a large bowl along with the jicama and mango.
- Season with salt and pepper to taste.
- In another bowl add the yogurt, horseradish and lime juice. Mix well.
- Add the dressing to the cabbage mixture and mix well.
- Cover and chill for several hours before serving.
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