Lime Avocado Shrimp Salad

  • 25 mins
  • 8 ingredients
  • Servings 6-8
  • Prep 15 min
  • Cook 10 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1 lb large shrimp, peeled and deveined, tails off
  • 1 small head of butter lettuce, leaves removed
  • 1 bunch of radishes, sliced into rings
  • 2 avocados, de-seeded and cut into 1 inch pieces
  • Juice of 3-4 limes, more if necessary
  • 1 tsp red pepper flakes
  • kosher salt and black pepper to taste
  • 1-2 tbs extra virgin olive oil
This is a fresh bright salad with shrimp, creamy avocado lime, on top of tender butter lettuce.

 

  • Peel and devein the shrimp.
  • Add the olive oil to a large frying pan and using high heat, add the shrimp and saute, stirring frequently until cooked through, then season with salt, pepper and red pepper flakes.
  • Set aside.
  • Line 6 individual bowls with some butter lettuce leaves, then add the shrimp, avocado and radishes in an artful manner,
  • Squeeze lime juice over the salads, then season with salt and pepper.

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