Sesame Shrimp Avocado Salad
Ingredients
| 1 lb shrimp peeled and deveined | ||
| 2 tsp sesame seeds | ||
| 2 tbs butter | ||
| 6 cups mixed greens | ||
| 1 large avocado peeled and sliced | ||
| 1 large orange peeled and sectioned | ||
| 6 radishes, thinly sliced | ||
| your favorite vinaigrette dressing | ||
| kosher salt and black pepper to taste |
This is a salad with sauteed shrimp, avocado, radishes and orange slices with mixed greens and a vinaigrette dressing.
- In a large non-stick skillet, toast the sesame seeds over medium high heat until golden, about 2 minutes.
- Remove seeds and set aside.
- In the same skillet, add the butter and over medium high heat cook the shrimp until pink and cooked through, turning once. About 4 minutes
- Season with salt and pepper.
- To serve, arrange the greens on a serving platter. Top with avocado, orange, radishes and shrimp.
- Sprinkle with toasted sesame seeds.
- Just before serving drizzle with your favorite dressing.
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