Brownies with Coconut and Chocolate Sauce

  • 55 mins
  • 19 ingredients
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Ingredients

  • 2 cups sugar
  • 1 stick unsalted butter, melted
  • 1/2 cup canola oil
  • 9 tbs cocoa powder
  • 4 eggs
  • 1 and 1/2 tsp baking powder
  • 1 cup ap flour
  • 1 tsp pure vanilla extract
  • 1 cup coconut
  • 1 cup pecans, roughly chopped (optional)
  • For the Chocolate Sauce:
  • 1 cup sugar
  • 2 and 1/2 tbs cornstarch
  • 3 tbs cocoa powder
  • 1 cup water
  • 1 tsp butter
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • Vanilla ice cream for serving
These delicious brownies are covered with a silky sweet chocolate sauce. They go great with vanilla ice cream.

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine the sugar, melted butter and oil.
  • Stir in the cocoa powder.
  • Add the eggs, one at a time, mixing well after each addition.
  • Add the flour and baking powder and mix.
  • Fold in the vanilla, coconut and pecans, if using.
  • Spoon the mixture into a 9×13 greased baking pan and bake at 350 for 30 minutes.
  • For the chocolate sauce, in a small sauce pan , combine the sugar, cornstarch and cocoa.
  • Add the water and stir to combine.
  • Using medium heat, stirring regularly until thick. About 8 minutes.
  • Add the butter, salt and vanilla and mix.
  • Top the brownies with a scoop of vanilla ice cream topped with chocolate sauce and chopped nuts.
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