Corn Jalapeno Fritters
Ingredients
| 1 cup flour | ||
| 1 cup cream style corn | ||
| 1 cup frozen corn, thawed | ||
| 1 jalapeno, minced | ||
| 1/2 cup milk | ||
| 1 egg, beaten | ||
| 1 tsp baking powder | ||
| 1 tsp vegetable oil | ||
| kosher salt and black pepper to taste | ||
| 1/4 stick butter | ||
| 4 tbs vegetable oil |
These corn fritters are crispy on the outside and creamy on the inside.
- In a large bowl, combine all ingredients except for the butter and oil for frying. Mix well.
- In a large skillet melt about 1/4 stick of butter and 4 tbs of vegetable oil.
- Drop the batter by the tablespoonful into the oil.
- When bubbles appear on the top, turn and brown on the other side.
- Serve hot.
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