Garlic Marinated Olives

  • 5 mins
  • 10 ingredients

Ingredients

  • 1 lb cracked green olives, seedless
  • 1/2 lb black oil cured olives
  • 10 garlic cloves, smashed
  • 1 tbs oregano
  • 3 small hot red chilies, chopped
  • 1/2 cup lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • kosher salt and black pepper to taste
This is a delicious olive appetizer flavored with garlic, lemon juice, oregano, thyme, bay leaf and hot chilies.

  • Add all ingredients to a non-reactive bowl and mix well.
  • Cover and refrigerate for at least 5 days, stirring once per day before serving.
  • The olives will keep for up to 6 months refrigerated.

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