Garlic Marinated Olives
Ingredients
1 lb cracked green olives, seedless | ||
1/2 lb black oil cured olives | ||
10 garlic cloves, smashed | ||
1 tbs oregano | ||
3 small hot red chilies, chopped | ||
1/2 cup lemon juice | ||
1/4 cup extra virgin olive oil | ||
2 bay leaves | ||
2 sprigs fresh thyme | ||
kosher salt and black pepper to taste |
This is a delicious olive appetizer flavored with garlic, lemon juice, oregano, thyme, bay leaf and hot chilies.
- Add all ingredients to a non-reactive bowl and mix well.
- Cover and refrigerate for at least 5 days, stirring once per day before serving.
- The olives will keep for up to 6 months refrigerated.
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