Curry Egg Salad

  • 30 mins
  • 10 ingredients
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Ingredients

  • 18 hard boiled eggs, peeled and chopped
  • 1 and 1/4 cups mayonnaise
  • 1/8 cup mustard of your choice
  • 1 and 1/2 cups celery, finely minced
  • 20 slices of bread of your choice
  • 4 tsp sweet or hot curry powder
  • 1/3 cup toasted sesame seeds (toast at 325 for 8 minutes)
  • 1/3 cup toasted sunflower seeds (toast at 325 for 8 minutes)
  • kosher salt and black pepper to taste
  • butter lettuce for serving
This is an interesting egg salad that is flavored with curry powder, celery, mustard, toasted sesame seeds and toasted sunflower seeds.

  • Place the chopped eggs in a large bowl.
  • In a medium bowl, combine the mayonnaise, celery, mustard curry powder, salt and pepper and mix well.
  • Fold the curry dressing gently into the eggs.
  • You may serve the salad in butter lettuce cups or you may make sandwiches.
  • Whichever choice you make sprinkle the salad with sesame and sunflower seeds.

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