Curry Egg Salad
Ingredients
18 hard boiled eggs, peeled and chopped | ||
1 and 1/4 cups mayonnaise | ||
1/8 cup mustard of your choice | ||
1 and 1/2 cups celery, finely minced | ||
20 slices of bread of your choice | ||
4 tsp sweet or hot curry powder | ||
1/3 cup toasted sesame seeds (toast at 325 for 8 minutes) | ||
1/3 cup toasted sunflower seeds (toast at 325 for 8 minutes) | ||
kosher salt and black pepper to taste | ||
butter lettuce for serving |
This is an interesting egg salad that is flavored with curry powder, celery, mustard, toasted sesame seeds and toasted sunflower seeds.
- Place the chopped eggs in a large bowl.
- In a medium bowl, combine the mayonnaise, celery, mustard curry powder, salt and pepper and mix well.
- Fold the curry dressing gently into the eggs.
- You may serve the salad in butter lettuce cups or you may make sandwiches.
- Whichever choice you make sprinkle the salad with sesame and sunflower seeds.
No Comments