Sweet French Crepes
Ingredients
| 2 eggs | ||
| 1 cup milk | ||
| 1 cup flour | ||
| 2 tbs butter, melted | ||
| pinch of salt | ||
| powdered sugar, fresh lemon juice, optional | ||
| Gran Marnier |
These are classic French crepes. They are wonderful with strawberries, a sprinkling of Gran Mariner and powdered sugar.
- Mix all ingredients thoroughly.
- Batter should be smooth.
- Heat a non stick skillet and pour in about 1/4 cup of the batter, tilting skillet in all directions so that the batter covers the bottom of the pan in an even layer.
- Turn the pancake over with a spatula when lightly browned on the bottom and cook until done. About 2-3 minutes.
- Roll up two pancakes on each plate and sprinkle with a little lemon juice, Grand Marnier and powdered sugar.
- Serve warm.
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