Mediterranean Tuna Salad with Feta and Black Olives

Name: Mediterranean Tuna Salad with Feta and Black Olives
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4-5 (4 oz) cans solid white albacore tuna; 1 cup crumbled feta cheese; 1 cup chopped kalamata olives; 1/2 cup fresh parsley, finely minced; 1/2 cup red onion, finely minced; 1/3 cup olive oil; 1/2-2/3 cup red wine vinegar; 2 tbs oregano; 1/2 cup chopped cucumber; 1 cup grape tomatoes, quartered

Ingredients

4-5 (4 oz) cans solid white albacore tuna
1 cup crumbled feta cheese
1 cup chopped kalamata olives
1/2 cup fresh parsley, finely minced
1/2 cup red onion, finely minced
1/3 cup olive oil
1/2-2/3 cup red wine vinegar
2 tbs oregano
1/2 cup chopped cucumber
1 cup grape tomatoes, quartered

This is a unique tuna salad filled with the flavors of feta, black olives, onions, red wine vinegar, cucumbers and tomatoes.

In a large bowl, combine all of the ingredients and mix well.
If you are not serving right away, leave the tomatoes out and mix them in at the last minute
Serve on a bed of greens.