Strawberry Tomato Pasta Sauce
Ingredients
| 1 (15 oz) can San Marzano tomatoes | ||
| 1 pint of fresh strawberries | ||
| 1 tsp kosher salt | ||
| 1 tsp crushed chili flakes | ||
| pinch of sugar | ||
| 1 tsp cracked black pepper | ||
| 1 clove garlic, minced | ||
| big splash of extra virgin olive oil |
This is an unusual but totally delicious pasta sauce. It uses fresh strawberries and San Marzano Tomatoes.
- Add the tomatoes and strawberries in a sauce pan and cook over medium low heat for about 30 minutes, until reduced a little.
- Add salt, chili flake a pinch of sugar and a big splash of olive oil.
- Blend slightly with an immersion blender and finish with black pepper.
- Serve over spaghetti.
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