OTF339676S

Chesapeake Bay Vegetable Crab Soup

  • 60 mins
  • 15 ingredients
  • Servings 6-8
  • Prep 20 min
  • Cook 40 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 2 quarts vegetable stock
  • 1 leek, white part only, thinly sliced
  • 1 large rib celery, chopped
  • 2 medium onions, chopped
  • 2 medium carrots, peeled and cut into small pieces
  • 2 medium potatoes, cut into small pieces
  • 1/2 cup chopped cabbage
  • 1 cup green beans, cut into 1 inch lengths
  • 6-8 ripe tomatoes, peeled, seeded and chopped
  • 1 cup corn kernels
  • 1 cup Lima beans
  • 1 tbs old bay seasoning
  • 4 cloves garlic, finely minced or pressed
  • 2 lbs lump crab meat
  • kosher salt and black pepper to taste
Directions:
  • Pour the vegetable into a large stock pot.
  • Add the leek, onion, celery, carrots, potatoes, cabbage, green beans and tomatoes.
  • Simmer for about 40 minutes until the vegetables are tender.
  • Add the corn and Lima beans and continue to cook for another 15 minutes.
  • Season with old bay, salt and pepper, then add the crab meat.
  • Simmer for another 5 minutes, then serve.
  • Serves 6-8.

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