Grilled Barbecued Flank Steaks
Ingredients
| 2 flank steaks (1 and 1/2 lb each) | ||
| 1 cup chili sauce | ||
| 1/2 cup red wine vinegar | ||
| 1 cup red wine | ||
| 2 tbs Worcestershire sauce | ||
| 1 tsp onion powder | ||
| 1 tsp garlic powder | ||
| 2 tsp prepared mustard | ||
| kosher salt and black pepper to taste | ||
| 1/4 cup vegetable oil |
- Combine all ingredients except for the steaks and mix well.
- Add the steaks to a large zip lock bag and pour the marinade over.
- Marinate overnight, turning occasionally.
- Remove steaks from marinade and reserve marinade.
- Grill steaks over hot charcoal for about 12 minutes per side, brushing with the marinade every 5 minutes.
- To serve, slice thinly across the grain.
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