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Hot Potato Salad

  • 20 mins
  • 16 ingredients

Ingredients

  • 6 cups sliced hot potatoes
  • 1/2 tsp dry mustard (Coleman's)
  • 1/2 tsp water
  • 1 tbs butter
  • 1 tbs flour
  • kosher salt and black pepper to taste
  • 1 tsp sugar
  • 1/2 cup water
  • 1/2 cup tarragon vinegar
  • 1 large egg yolk beaten
  • 2 tbs onion, minced
  • 2 hard boiled eggs, chopped
  • 1 cup celery, diced
  • 1/2 cup sliced stuffed olives
  • 3-4 radishes, chopped
  • fresh parsley for garnish

 

  • Combine mustard and water and set aside for 10 minutes.
  • Melt butter and stir in flour, salt, sugar and pepper until smooth.
  • Gradually add water and vinegar until smooth.
  • Pour a little of the hot mixture into the beaten egg. Stir to mix well.
  • Add to the vinegar and cook one minute, then remove from the heat.
  • Combine the next three ingredients and stir to mix well.
  • Pour the hot sauce over the potato mixture and toss lightly.
  • Add the celery and top with the sliced olives.

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