- 1/2 cup pineapple juice
- 3 tbs soy sauce
- 1 and 1/2 tsp fresh ginger, grated
- 1/4 cup Jack Daniel's whiskey
- Combine ingredients and mix well.
- Dip meat in sauce and place over hot charcoal.
- When meat is turned, brush with sauce.
- Grill until desired doneness is achieved.
- Just before meat is removed from the grill, brush again with the sauce.
- Recipe may be doubled or tripled.