Jicama Bell Pepper Slaw
Ingredients
| 5-6 carrots, peeled and cut into matchstick pieces | ||
| 1 red bell pepper, cut into matchstick pieces | ||
| 1 yellow bell pepper, cut into matchstick pieces | ||
| 1 orange bell pepper, cut into matchstick pieces | ||
| 1 green bell pepper, cut into matchstick pieces | ||
| 1 and 1/2 cups jicama, peeled and cut into matchstick pieces | ||
| 1 medium red onion, peeled and thinly sliced | ||
| 1 small bunch cilantro leaves, chopped | ||
| For the dressing: | ||
| 6-7 tbs orange juice | ||
| 3 tbs lime juice | ||
| 2 tbs canola oil | ||
| 1 tbs white sesame seeds | ||
| kosher salt and black pepper to taste |
This is a crispy, colorful, refreshing salad that goes great with grilled meats, poultry or seafood.
- Combine all of the vegetables in a large bowl and gently combine well.
- In another bowl combine the dressing ingredients and mix well.
- Add the dressing to the vegetables and toss to coat.
- Taste for seasoning and adjust if necessary.
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