Rosemary Thyme Beer Bread
Ingredients
3 cups ap flour | ||
3 tsp baking powder | ||
3/4 tsp salt | ||
3 tbs sugar | ||
1 (12 oz) bottle beer, room temperature | ||
1 tsp garlic powder | ||
1 tsp thyme | ||
1 tsp rosemary |
- Preheat oven to 350 degrees.
- In a large bowl, combine all of the ingredients and mix well.
- Spoon into a greased loaf pan and bake for 1 hour.
- Serve warm.
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