rosemary-beer-bread-3

Rosemary Thyme Beer Bread

  • 80 mins
  • 8 ingredients

Ingredients

  • 3 cups ap flour
  • 3 tsp baking powder
  • 3/4 tsp salt
  • 3 tbs sugar
  • 1 (12 oz) bottle beer, room temperature
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1 tsp rosemary
  • Preheat oven to 350 degrees.
  • In a large bowl, combine all of the ingredients and mix well.
  • Spoon into a greased loaf pan and bake for 1 hour.
  • Serve warm.

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