Asian Grilled Oysters with Garlic Ginger and Scallions
Ingredients
| 24 fresh oysters on the half shell | ||
| 1/4 cup fresh ginger grated | ||
| 8 cloves garlic, minced | ||
| 1 small bunch scallions, sliced thinly on the bias | ||
| a small drop of soy sauce for each oyster |
These oysters are grilled over hot charcoal which gives them a smoky flavor bursting with Asian personality.
- Open the oysters and place then on a low rimmed baking sheet.
- Mix the garlic and ginger together well.
- On each oyster place a small tsp of the garlic ginger mixture, then 4 or 5 slices of the scallions.
- Add a couple of drops of soy sauce to each oyster
- Place the baking sheet on the grill over hot charcoal and close the grill.
- Grill the oysters for 4-5 minutes or until they slightly bubble.
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