Caribbean Beef Salad
Ingredients
1 (10 oz) package of couscous | ||
1 tbs oil | ||
1 lb boneless beef top round steak, cut into thin bite sized strips | ||
1 medium red onion, sliced | ||
1/2 tsp cinnamon | ||
1/4 tsp allspice | ||
1 (8 oz) can pineapple tidbits, drained, liquid reserved | ||
3 tbs cider vinegar | ||
1 papaya, peeled seeded and sliced | ||
lettuce leaves for serving | ||
Small handful of fresh soy beans |
- Cook couscous according to package directions.
- Meanwhile, heat oil in large nonstick skillet over medium high heat.
- Add beef, onion, cinnamon and allspice and cook for about 6-8 minutes or until beef is cooked to desired doneness.
- Remove skillet from heat, cover and set aside.
- Add the reserved pineapple liquid and vinegar to cooked couscous and cool for 20 minutes, stirring frequently.
- To serve, line serving platter with lettuce.
- Spoon couscous mixture onto lettuce and top with the beef, pineapple and papaya.
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