Oriental Chicken
Ingredients
| 1 lb boneless, skinless chicken breasts, cut into strips | ||
| 3 tbs dry sherry | ||
| 2/3 cup chicken stock | ||
| 2 tbs soy sauce | ||
| 1 tbs corn starch | ||
| 3 tbs vegetable oil | ||
| 1 and 1/2 cups snow peas | ||
| 1/4 lb button mushrooms | ||
| 2 cloves garlic, chopped | ||
| 1 cup celery, thinly sliced on a bias | ||
| 1 medium onion, halved and thinly sliced | ||
| 1 red bell pepper, seeded and sliced | ||
| 3/4 cup walnut pieces, optional | ||
| kosher salt and black or white pepper to taste |
- Toss the chicken with the sherry and let marinate for about 30 minutes.
- Blend the chicken stock, soy sauce and cornstarch together in a mixing bowl.
- Heat 2 tbs of oil in a wok or large saute pan and add the chicken, stir frying until cooked through.
- Remove the chicken, add the remaining oil and add the garlic and vegetables and stir fry fro 2 to 3 minutes.
- Add back the chicken to the pan and add the broth mixture and simmer for 2-3 minutes,
- Stir in the walnuts if using and serve with steamed rice.
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