Smoked Turkey Quinoa Salad

  • 40 mins
  • 12 ingredients

Ingredients

  • 1/2 cup uncooked quinoa, rinsed
  • 1 cup chicken broth
  • 1/2 lb smoked turkey, cubed (1 and 1/2 cups)
  • 1/4 cup fresh parsley, chopped
  • 2 tbs fresh mint, chopped
  • 1 medium tomato, chopped
  • 1 small cucumber, seeded and chopped
  • 1/4 lb feta cheese, crumbled (1 cup)
  • 1/4 cup lemon juice
  • 2 tbs extra virgin olive oil
  • 2 cloves garlic, minced
  • kosher salt and black pepper to taste
  • In a sauce combine quiona and broth. Bring to a boil, then reduce heat to low.
  • Cover and simmer for 10-15 minutes or until tender.
  • Remove from heat and cool for about 20 ┬áminutes, stirring occasionally.
  • In a large bowl, combine the cooked quinoa and all remaining salad ingredients, mix well.
  • In a bowl combine all dressing ingredients and mix well.
  • Pour dressing over salad and toss gently to mix well.
  • Cover and refrigerate for at least 1 hour before serving.

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