Basic Crepe

Name: Basic Crepe
Prep time: 120 min
Cook time: 3 min
Total time: 123 min
Yield: 12
Ingredients: 2 eggs, room temperature; 3/4 cup milk; 2/3 cup beer; dash of kosher salt; 1 cup flour; 2 tsp vegetable oil

Ingredients

2 eggs, room temperature
3/4 cup milk
2/3 cup beer
dash of kosher salt
1 cup flour
2 tsp vegetable oil

Crepes can be use in a variety of ways both sweet and savory. It is important that you a good non stick pan in order to make them perfectly. See below for some wonderful crepe ideas

Place the eggs, milk and beer in a food processor or blender, then add the flour and salt.
Blend for 30 seconds, then scrape down the sides of the container and blend for 1 minute more or until the mixture is smooth.
Cover and refrigerate for at least 2 hours.
Add about a ladle full of the crepe mixture to a medium hot 10 inch pan lubricated with peanut or vegetable oil.
Tip and turn the pan until until the batter covers the bottom of the pan.
Cook just until the top appears dry and the bottom has begun to brown.
Turn with a wooden or plastic spatula and brown the other side very lightly. You should have only little specs of brown.
Stack with a piece of wax paper between each until ready to serve.

Savory:

Turkey, cheese, eggs, mushrooms, avocado, tomatoes
Cheddar cheese and fresh apples
Cheese, Swiss, cheddar, Monterrey jack, ricotta and or feta
Cheese, avocado and tomatoes
Cheese and ham
Cheese ham and egg
Cheese spinach and scallions
Cheese spinach and mushrooms
Feta, spinach, Kalamata olives, tomatoes and artichokes
Grilled chicken, cheese, tomatoes and pesto
Roasted egg plant, zucchini, bell peppers, fresh basil, sun dried tomatoes and feta cheese
Smoked turkey and cheese
Smoked turkey cheese and cranberry sauce
Smoked turkey, cheese and eggs
Tuna, jack cheese, kalamata olives, tomatoes,, scallions and olive oil
Cheese, ham tomatoes, green peppers, scallions and egg
Cheese ham, mushroom and egg