Grilled Asparagus with Garlic and Parmesan
Ingredients
| 2 lbs fresh thick asparagus, trimmed | ||
| 1 cup extra virgin olive oil | ||
| 4-6 garlic cloves, minced or pressed | ||
| kosher salt and black pepper to taste | ||
| 3/4 cup fresh Parmesan cheese, shaved |
This a super simple but delicious way to prepare asparagus. They are simply marinated in olive oil and garlic and topped with fresh shaved Parmesan cheese.
- To trim the asparagus, break off the tough end, then very carefully, using a vegetable peeler, trim the asparagus on all sides.
- Place the asparagus in a large zip lock bag, then add all of the marinade ingredients and marinate for about 2 hours refrigerated, turning once.
- Grill over hot charcoal or a gas grill, turning frequently until crispy tender, About 8 minutes.
- Top the asparagus with shaved Parmesan and any garnishes desired.
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