Anchovy Butter Sauce
Ingredients
| 1 stick unsalted butter | ||
| 1 tbs anchovies, chopped | ||
| 1 tbs lemon juice | ||
| 1 tbs chopped parsley |
This sauce is quite delicious served over fish, artichokes or asparagus.
- Melt butter slowly in a small sauce pan until amber.
- Stir in the anchovies and lemon juice.
- Add the parsley when ready to serve.
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