Asian Cocktail Meatballs
Ingredients
| 2 lbs ground chuck | ||
| 2 lbs ground pork | ||
| 2 cups minced onions | ||
| 1 cup water | ||
| 1/4 cup soy sauce | ||
| 2 eggs | ||
| 1 tbs fresh ginger, grated | ||
| kosher salt and black pepper to taste | ||
| 1 tsp nutmeg | ||
| 2 tsp coriander | ||
| 1 tsp cinnamon | ||
| 4 green scallion tops, chopped for garnish |
- Combine all ingredients except for the sesame seeds and mix well.
- Mold into 1 inch balls sprinkle with sesame seeds all over then saute or bake at 350 until done.
- Arrange the meatballs on a platter with tooth picks and serve with a dipping sauce of your choice.
- Garnish with chopped scallion tops.
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