Asian Salsa
Ingredients
| 1 cup diced unpeeled cucumber | ||
| 1/2 cup red bell pepper, diced | ||
| 1/2 cup scallions, sliced on a bias | ||
| 1/3 cup cilantro, chopped | ||
| 2 tbs soy sauce | ||
| 1 tbs rice vinegar | ||
| 2 cloves garlic, minced | ||
| 1/2 tsp sesame oil | ||
| 1 tsp red pepper flakes |
- Add all ingredients to a glass bowl and mix well.
- Cover and refrigerate for 1 hour before serving.
- Serve with crispy tortilla or wonton chips
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