- 6 tuna steaks ( 2 lbs)
- 1/4 cup butter
- 1 tbs dry sherry
- 1 tbs soy sauce
- 1 tbs fresh ginger, grated
- Kosher salt and cracked black pepper to taste
- Mix butter, sherry, soy sauce and ginger.
- Brush the fish with half of the butter mixture,
- Broil the fish for about 7-9, then turn over and brush with the
remaining butter mixture and broil for another 5-8 minutes or
until the fish flakes easily with a fork.
- Season with salt and pepper to taste.