Baked Potato Soup
Ingredients
4 baking potatoes, cooked, then cubed | ||
1 quart milk | ||
4 tbs flour | ||
1 cup sharp cheddar cheese, 1/4 cup reserved for garnish | ||
1 cup sour cream | ||
1 small bunch scallions, sliced on a bas | ||
4-6 strips bacon, cooked, then chopped | ||
Kosher salt and black pepper to taste |
- Add the flour and oil to a large saucepan. Stir to combine for 3-4 minutes.
- Add the milk and whisk until a creamy consistency is reached.
- Cube the cooked potatoes and add to the soup.
- Add the garlic powder, cheddar cheese, scallions and sour cream and combine
- Cook for another 10 minutes, then season with salt and pepper.
- Garnish with cheddar cheese, scallions and bacon bits.
No Comments